5 Tips about crabs frozen You Can Use Today
When you've selected your crabs, You will need to get ready them for cooking. Based on the recipe you are applying, This tends to require cleaning, deshelling, and slicing the crabs into pieces.Sprinkle or brush these seasonings on to the crab legs ahead of steaming, grilling, or baking for an extra burst of taste.Melt a tablespoon of salted butter